Introduction: Why Montreal is a Steak Lover’s Paradise
When you think of Montreal, the first foods that often come to mind are bagels, smoked meat, or poutine. But ask any true foodie, and they’ll tell you that steakhouse Montreal culture runs deep. From historic institutions that have been grilling prime cuts since the mid-20th century to modern upscale restaurants experimenting with wagyu and fusion flavors, Montreal offers something for every steak enthusiast.
Montreal’s rich culinary tradition is rooted in French gastronomy, local Quebec beef, and North American steakhouse grandeur. Here, steak isn’t just dinner — it’s an experience. Whether you’re looking for a classic ribeye with béarnaise, a dry-aged tomahawk, or a surf-and-turf plate with fresh Atlantic lobster, Montreal delivers it with flair.
In this guide, we’ll explore the best steakhouses in Montreal, from fine-dining establishments to casual grills, with menus, prices, and insider tips. We’ll also cover where to go for special occasions, budget-friendly cuts, and unforgettable wine pairings.
So loosen your belt — this is going to be a juicy ride through Montreal’s steak scene.
Luxury Steakhouses in Montreal
These are the big names that define what it means to dine at a steakhouse in Montreal. Expect prime cuts, world-class wine lists, and white-tablecloth service.
1. Moishes Steakhouse
Moishes Steakhouse is one of Montreal’s most legendary restaurants. Established in 1938, it has been serving classic steakhouse fare with a Montreal twist for decades. Famous for its porterhouse steaks, ribeye, and lamb chops, Moishes is the go-to for both locals and tourists craving an authentic steakhouse Montreal experience.
Highlights:
- USDA Prime cuts, perfectly grilled.
- Famous pickles and rye bread starter served to every table.
- Late-night specials that keep Montrealers coming back.
Price Range: $$$$
| Menu Item | Price (CAD) | Notes |
|---|---|---|
| Ribeye (16 oz) | $65 | USDA Prime, Montreal steak spice rub |
| Filet Mignon (10 oz) | $70 | Tender, served with peppercorn sauce |
| Porterhouse (for two) | $160 | Dry-aged, carved tableside |
| Surf & Turf | $95 | Filet mignon + lobster tail |
| House Red Wine (Glass) | $18 | Rich Bordeaux blend |
Location: 3961 St Laurent Blvd, Montreal, QC
Phone: (514) 845-3509
Official Link: https://www.moishes.ca
2. Queue de Cheval (QDC) Steakhouse
If you’re seeking pure luxury, Queue de Cheval (QDC) is the crown jewel of steakhouses in Montreal. Known for its extravagant cuts, caviar service, and wine cellar, this spot is all about indulgence.
Highlights:
- Hand-selected USDA Prime and Canadian AAA beef.
- Signature Tomahawk Rib Steak.
- Private dining rooms for business or VIP evenings.
Price Range: $$$$$
| Menu Item | Price (CAD) | Notes |
|---|---|---|
| Tomahawk Rib Steak (40 oz) | $185 | Signature cut, perfect for sharing |
| Japanese Wagyu (per oz) | $40 | Ultra-premium, A5 grade |
| Lobster Mac & Cheese | $35 | Rich, creamy, indulgent |
| Caviar & Champagne Set | $295 | Ultimate luxury pairing |
| House Old Fashioned | $20 | Barrel-aged bourbon cocktail |
Location: 1181 Rue de la Montagne, Montreal, QC
Phone: (514) 390-0091
Official Link: https://www.queuedecheval.com
3. Gibby’s
Housed in a 350-year-old building in Old Montreal, Gibby’s offers a steakhouse experience wrapped in history. From the moment you step inside, you’re transported into a cozy, European-style dining hall.
Highlights:
- Complimentary warm bread, pickles, and bacon crumbles.
- Famous chateaubriand for two.
- Romantic, old-world vibe.
Price Range: $$$$
| Menu Item | Price (CAD) | Notes |
|---|---|---|
| Chateaubriand (for two) | $165 | Served with béarnaise sauce |
| Prime Rib (14 oz) | $62 | Slow-roasted, au jus |
| Rack of Lamb | $68 | Perfectly seasoned |
| Lobster Tail Add-On | $35 | Classic surf & turf upgrade |
| Crème Brûlée Dessert | $14 | House favorite |
Location: 298 Place d’Youville, Old Montreal
Phone: (514) 282-1837
Official Link: https://www.gibbys.com
4. Rib’n Reef
Rib’n Reef is Montreal’s premier steakhouse for business dinners and cigar lounge evenings. Known for prime beef and lobster tanks, it’s a place to impress clients or celebrate milestones.
Highlights:
- Award-winning wine list.
- Lobster from live tanks.
- Cigar lounge with private lockers.
Price Range: $$$$
| Menu Item | Price (CAD) | Notes |
|---|---|---|
| Bone-In Ribeye (20 oz) | $75 | Signature cut |
| Veal Chop | $68 | Buttery, tender |
| Whole Atlantic Lobster | $95 | Steamed or grilled |
| Truffle Fries | $18 | Luxurious side |
| Wine Flight (3 tastings) | $45 | Curated selection |
Location: 8105 Decarie Blvd, Montreal, QC
Phone: (514) 735-1601
Official Link: https://www.ribnreef.com
5. 40 Westt Steakhouse
Located in Pointe-Claire, 40 Westt is a high-end steakhouse renowned for its in-house dry-aging room and elegant dining atmosphere.
Highlights:
- Dry-aged beef, butchered in-house.
- Elegant, live jazz on weekends.
- Great for anniversaries and celebrations.
Price Range: $$$$
| Menu Item | Price (CAD) | Notes |
|---|---|---|
| Dry-Aged NY Strip (14 oz) | $78 | Rich, intense flavor |
| Filet Mignon Oscar Style | $95 | Crab, asparagus, béarnaise |
| Seafood Tower | $160 | For sharing, lobster & crab |
| Caesar Salad | $20 | Made tableside |
| Tiramisu Dessert | $15 | Classic finish |
Location: 2305 TransCanada Hwy, Pointe-Claire, QC
Phone: (514) 428-9378
Official Link: https://www.40westt.com
Modern & Trendy Steak Restaurants in Montreal
Montreal is not just about old-school classics. The city also embraces contemporary steak dining with fusion menus, trendy vibes, and creative plating.
- Houston Avenue Bar & Grill – Stylish, perfect for groups.
- Méchant Bœuf – Funky, vibrant atmosphere in Old Montreal.
- JARGO Steakhouse – Newcomer with Instagram-worthy plates.
- Bâton Rouge Grillhouse & Bar – Casual yet reliable steakhouse Montreal choice.
Casual & Budget-Friendly Steak Spots
Not every night calls for luxury. For those looking for affordable steakhouse Montreal options, you’ll find gems like:
- Steak Frites St-Paul – Specializing in steak and fries.
- Dunn’s Famous – Better known for smoked meat, but also serves juicy sirloin.
- Les 3 Brasseurs (The 3 Brewers) – Pub vibes with steak on tap.
Montreal Steakhouse Culture: Beyond the Plate
- Beef Sourcing – Quebec farms and USDA imports dominate menus.
- Dry Aging – A growing trend among upscale restaurants.
- Smoked Meat vs Steak – Montrealers love both traditions.
- Wine Pairing – Bordeaux blends and Napa Cabernets reign supreme.
Best Steakhouse Montreal Picks by Category
- Best for Dates: Gibby’s, 40 Westt
- Best for Business: Rib’n Reef
- Best for Families: Baton Rouge
- Best for Luxury: Queue de Cheval
- Best for Budget: Steak Frites St-Paul
Seasonal Specials & Promotions
- Winter: Montreal en Lumière menus.
- Summer: Terrasse dining with steaks al fresco.
- Holiday: Christmas & New Year’s Eve set menus.
Alternatives
FAQs
Conclusion
Montreal is more than bagels and smoked meat — it’s a steak capital of North America. Whether you’re splurging on wagyu at Queue de Cheval, enjoying history at Gibby’s, or grabbing a quick steak frites, there’s a steakhouse Montreal for every occasion. So next time you’re in the city, follow your cravings and experience the sizzle of Montreal’s steak culture.
