If you wander through Yorkville on a warm Toronto evening, the lights at ONE Restaurant at The Hazelton Hotel shine like a promise. Elegant, luxurious, with a whisper of global flavours and local ingredients – dining here feels like stepping into a finely tuned performance.
ONE Restaurant isn’t just another fine-dining option; it’s a place where the menu reads like a journal of culinary travel, where the décor compliments the food, and where the experience matters just as much as the first bite. When you think of “dining in Toronto,” ONE pops up in conversations about best upscale Canadian cuisine, Romantic dinners, or “where to impress someone.” This guide walks through everything you want to know: their menu in detail, price breakdowns, what to expect, practical information, plus lots of tips to help plan your visit.
The Restaurant & Atmosphere
Located inside The Hazelton Hotel, a boutique luxury property in Yorkville (118 Yorkville Avenue), ONE Restaurant blends contemporary Canadian sensibilities with globally inspired touches. The dining room is lavish but warm; there’s a tree-lined patio for pleasant weather, a bar lounge with design detail (furniture, lighting) by Yabu Pushelberg, and a service style that balances professionalism with friendliness. The chefs behind the scenes are equally serious about local sourcing, seasonal plates, and innovation.
The ambiance shifts between day and night: mornings are lighter with bakery items and refined breakfast, evenings are moodier and more dramatic, with full-flavored mains, steak & chops, seafood, and an expansive drinks program. For many regulars, ONE isn’t just a restaurant — it’s part of their social fabric: special occasions, business dinners, romantic nights, or just evenings when they want to treat themselves.
ONE Restaurant Menus: What They Serve (Confirmed & Signature Items)
Here’s a summary of the menu categories at ONE Restaurant, followed by detailed highlights and sample price points.
Menu Categories
- Bakery
- Breakfast
- Sides
- Appetizers / Starters
- Soups & Salads
- Raw Bar
- Fish & Seafood
- Meat & Sandwiches
- Pasta
- Steaks & Chops
- Plant-Based / Vegetarian options
- Desserts
- Drinks / Coffees / Cocktails
Sample Items & Highlights
Below are many of the signature or standout dishes, with flavor descriptions and confirmed price points where available.
| Course Category | Some Signature Dishes | Approx Price (CAD) & Details |
|---|---|---|
| Bakery & Breakfast | Butter croissant; Buttermilk scone; Sun-dried tomato madeleine; Full Breakfast (2 eggs any style, home fries, choice of side, toast, fruit & berries + coffee/tea); Classic or egg white omelette; Hong Kong French Toast; Avocado Toast; Shakshuka. | Bakery items ~ $6 each. Full breakfasts range $30-40 depending on options. For example, Full Breakfast is $39. |
| Appetizers / Starters | Lobster Spoons (vermouth beurre fondue); Wagyu Sliders; Korean Chicken Tacos; Quebec Foie Gras; Grilled Octopus “Al Pastor”; Whipped Feta; Focaccia; Fried Calamari; Chicken Skewers. | Prices vary: many starters are $30-50; Lobster spoons and Wagyu sliders are at the upper end. For example, Wagyu Sliders ~$42. |
| Salads & Soups | Local Greens; Caesar Salad with double-smoked bacon; ONE Cobb Salad; Quinoa Salad; Chicken Noodle Soup; etc. | Generally $20-45 depending on complexity and portion size. |
| Raw Bar | Albacore Tuna Sashimi; Steak Tartare; Oysters (½ dozen), Caviar Service. | For example, Steak Tartare ~$37. Caviar Service = market price. |
| Fish & Seafood | Black Cod; Branzino; Organic Irish Salmon; Dover Sole; Halibut; etc. Accompaniments include small, refined sides like corn purée, mussels, citrus butter sauces. | Prices vary by fish: many in $60-$100 range depending on portion. Dover Sole ~ $125 is one example. |
| Meat & Sandwiches | ONE Burger with Wagyu beef bacon; Bone-in Veal Parmesan; Braised Shortrib; Fried Chicken Sandwich; Lamb Burger; Cornish Hen “Adobo”. | Prices roughly $35-85+ depending on meat & side. Braised Shortrib ~$85. |
| Pasta & Vegetarian/Plant-Based | Baked Rigatoni; Cavatelli; Spaghetti Cioppino; Tortilla Chili Bowl; Mushroom Bolognese; Eggplant Schnitzel. | Approx $35-45 for pasta mains, similar range for vegetarian mains. |
| Steaks & Chops | 8 oz Tenderloin (Ontario Grass-Fed); 10 oz Wagyu Flat Iron (Australian); 12 oz Striploin (P.E.I. Prime); 16 oz Wagyu Picanha; 20 oz Bone-in Ribeye; 40 oz Tomahawk (P.E.I. Prime). Sauces: Bearnaise, Bearnaise, Wild Mushroom & Peppercorn Cognac Sauce, Chimichurri etc. | These big cuts range from $95 up to $375 (for the 40 oz Tomahawk) excluding sides/add ons. |
| Sides & Extras | Truffle Frites; Classic pomme purée; Roasted carrots; Woodland mushrooms; Onion rings; Roasted asparagus; etc. | Sides mostly $16-24, with premium items like truffle frites higher. |
| Desserts & Drinks | Chocolate Mousse; Cheesecake; Sorbet & Ice Cream; Coffee, Espresso, Latte; Signature cocktails, wines, etc. | Desserts ~$20-40 depending on elaboration; drinks vary widely. |
Price Tables: Detailed Breakdown
To help you plan, here are breakdown tables for what you might expect to spend at ONE, depending on what you order. Use them to decide whether you’re going for a splurge or a lighter evening out.
Table A: Starter / Appetizer Prices
| Starter / Shareable | Price (CAD) |
|---|---|
| Focaccia with whipped butter | $14 |
| Wagyu Sliders | $42 |
| Lobster Spoons | $54 |
| Korean Chicken Tacos | $30 |
| Foie Gras (Quebec) | $52 |
Table B: Main / Steak / Meat & Seafood Prices
| Main Dish (Meat / Seafood / Steak) | Price (CAD) |
|---|---|
| ONE Burger with Wagyu beef bacon | ~$39 |
| Braised Shortrib | ~$85 |
| Branzino with tomato & olive ragu | ~$70 |
| Organic Irish Salmon | ~$62 |
| Dover Sole | ~$125 |
| 8oz Tenderloin (Ontario grass-fed) | ~$95 |
| 20oz Bone-in Ribeye (P.E.I. Prime) | ~$180 |
| 40oz Tomahawk (P.E.I. Prime) | ~$375 |
Table C: Side Dishes
| Side | Price (CAD) |
|---|---|
| Classic Pomme Purée | ~$20 |
| Truffle Frites | ~$24 |
| Woodland Mushrooms | ~$20 |
| Roasted Asparagus | ~$20 |
| Onion Rings (premium style) | ~$16 |
Table D: Desserts & Coffee / Drinks
| Dessert / Drink | Approx Price (CAD) |
|---|---|
| Chocolate Mousse / Premium Dessert | ~$22-40 depending on elaboration |
| Cheesecake / Ice Cream / Sorbet scoops | ~$6 per scoop / ~$20ish for plated dessert |
| Coffee / Espresso / Latte etc. | ~$5-8 depending on drink |
| Signature Cocktails / Bar Drinks | Varies—likely $15-25+ depending on spirits and complexity (house standard for upscale restaurants like ONE). In-hotel bars sometimes premium. |
What Makes ONE Unique: Highlights
While menus and prices tell a lot, what sets ONE apart are the finer details – touches you notice in service, decor, presentation, and experience. Here are some of the standout features:
- Patio & Outdoor Dining: ONE has a tree-lined, wrap-around patio which is very desirable during warmer months. Eating outside in Yorkville with service and full menu is a treat.
- Design & Ambiance: The bar lounge is beautifully designed (Yabu Pushelberg), with rich textures, lighting, and atmosphere. It’s ideal for cocktails or a more relaxed pre- or post-dinner drink.
- Seasonal & Plant-Based Options: There are plant-based mains, vegetarian & vegan-friendly options, and a focus on local and seasonal produce. One of their menus includes Mushroom Bolognese, Eggplant Schnitzel, Tortilla Chili Bowl etc.
- Breakfast & All-Day Dining: ONE offers breakfast, all-day dining, weekend brunch, beyond just dinner—so you can go early or late depending on mood.
- Bar & Lounge Experience: Besides food, the drinks program and lounge atmosphere are key draws: cocktails, wine list, and people-watching in Yorkville.
Practical Info: Hours, Location, Reservations & Contact
Here’s what you need to know for planning your visit to ONE Restaurant.
| Detail | Information |
|---|---|
| Address | 118 Yorkville Avenue, Toronto, ON M5R 1C2, Canada The Hazelton Hotel Toronto+1 |
| Phone | +1 416 961 9600 The Hazelton Hotel Toronto |
| Reservations | Recommended, especially for dinner and brunch weekends. You can reserve via phone or through the website. The Hazelton Hotel Toronto+1 |
| Hours | Breakfast: ~7:00 am-11:30 am; All-Day menu 11:30 am-10:00 pm; Weekend brunch goes until ~3:30 pm. The Hazelton Hotel Toronto+1 |
| Dress Code | Business casual to smart casual. This is a luxury restaurant in a high-end hotel; many guests dress up. (Not officially extremely formal, but in line with upscale dining). GAYOT |
| Parking / Access | Yorkville has valet and paid parking nearby; transit accessible. Hotel address is prime area. |
| Website / Official Link | ONE Restaurant (The Hazelton Hotel) — official menu and reservation details. One Restaurant+1 |
Alternatives
Best Dishes to Try
Here are my recommended picks—if you want to get the best sense of what ONE does well, try these:
- Lobster Spoons — delicate, decadent, a signature.
- Wagyu Sliders — rich flavour in small bites.
- Black Cod or Dover Sole for seafood lovers.
- 20-oz Bone-in Ribeye or 40-oz Tomahawk for steak lovers sharing.
- Mushroom Bolognese or Plant-Based options for lighter, meatless nights.
- Chocolate Mousse or House-made desserts to finish.
Pair with wine from their by-the-glass or bottle list; for cocktails, the bar lounge atmosphere enhances the experience.
Price Summary & Budgeting Tips
- Expect to spend CAD $60-120+ per person for a full dinner (appetizer + main + drink + tip) at ONE if you pick modest entrees.
- If you go for large steak cuts, premium seafood, or shared mains, cost goes up significantly.
- Lunch or brunch is more moderate; bakery or simpler breakfast items offer better value.
- Tip: Sharing appetizers, ordering sides instead of multiple mains, or picking mid-range menu items can reduce cost while keeping the luxury experience.
FAQs: Your Questions Answered
Below are frequently asked questions about ONE Restaurant, drawn from real guest curiosity, review forums, and practical concerns.
How ONE Fits into Toronto’s Dining Scene
It helps to understand where ONE stands among peers. Toronto has many upscale and luxury restaurants. What differentiates ONE is:
- The combination of luxury hotel setting + creative, globally influenced menu.
- The breadth: breakfast → all day → dinner → patio → lounge. Not just a dinner-only place.
- Strong visuals and design, both in food presentation and restaurant décor.
- Focus on seasonal & locavore ingredients while maintaining elevated execution.
If you compare it to other high-end restaurants (fine steak places, seafood houses, etc.), ONE offers a bit more versatility.
Tips to Make the Most of Your Visit
- Go for the full experience: start with an appetizer or raw-bar dish, share a main steak or seafood, enjoy dessert.
- Patio when weather allows — gets you both ambiance and people-watching.
- Window seats or corners if you’re there for romance or keen on atmosphere.
- Watch for specials or tasting menus—hotels often run promotions, seasonal menus.
- Check dress & timing: arrive at dinner time (typically 6-8 pm) to enjoy the restaurant properly, avoid rush.
- Parking & transit: Yorkville has many pay-parking options; transit is convenient.
Possible Drawbacks
To be fair:
- Prices are high — this is not casual, budget eating.
- Parking in Yorkville can be expensive.
- Wait times or reservation difficulty on busy evenings / special events.
- Some people might find the atmosphere formal for casual meetups.
But many reviewers say those trade-offs come with the territory and are offset by the quality.
Conclusion
If you’re looking for a restaurant in Toronto that combines elegance, excellent ingredients, strong service, and a menu that travels from breakfast to cocktails with equal sophistication, ONE Restaurant at The Hazelton Hotel is about as good as it gets. Whether you’re celebrating, entertaining, or just want to treat yourself, it’s a place that delivers.
